Dressing ingredients:

2 tablespoons olive oil
2 to 3 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon real maple syrup
1 teaspoon shallot, finely chopped

Salad ingredients:

3/4 cup cooked quinoa, warmed
2 to 3 tablespoons goat cheese, crumbled
black pepper and sea salt, to taste
2/3 cup strawberries, chopped
2 cups baby spinach, roughly chopped
2 tablespoons pecan pieces