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Substitution Tip: Prepare as directed using asparagus, cut into 2- to 3-inch pieces, in place of the sugar snap peas.
Nutrition information
(Amount per serving)
Calories: 67Cholesterol: 45mg
Sodium: 153mgProtein: 6g
Total Fat: 3gSaturated Fat: 2g
Fiber: 1gCarbohydrate: 4g
Serves: 5
1/3 cup grated Parmesan cheese
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
1 egg
1 teaspoon McCormick® Garlic Powder
8 ounces sugar snap peas
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1st Keep
 Shirley_Pheasant
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