Servings: 16 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 115 • Fat: 2 g • Carb: 23 g • Fiber: 3.3 g • Protein: 3.7 g • Sugar: 1 g
Sodium: 77 mg (without the salt)

16 oz uncooked elbows
4 cups grape tomatoes, cut in half
2 cups (1 small) zucchini, sliced and quartered
1/2 cup red onion, finely chopped
7 tbsp light mayonnaise (Hellman's)
2 1/2 tbsp red wine vinegar
2 tbsp fat free Greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder
salt and pepper to taste