KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 8
Sauce
1/2 c reduced-sodium chicken broth
1/3 c peanut butter, preferably organic
2 Tbsp reduced-sodium soy sauce
1 Tbsp fresh lime juice
1 Tbsp rice vinegar
2 tsp chile paste
Rolls
2 oz dry rice vermicelli (thin Asian rice flour noodles)
8 round (8"–9"diameter) rice paper sheets (spring roll wrappers) or lg lettuce leaves
1/2 c fresh basil leaves
1 c julienned cucumber (with peel)
1 c julienned carrots
1 c thinly sliced grilled chicken
1/2 c mint leaves
|
1st Keep
 Steph_Marseglia
|
Comments