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Sundried Tomato Risotto


4 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 whole Large Yellow Onion, Diced
3 cloves Garlic, Minced
2 cups Arborio Rice, Uncooked
8 whole Sun-dried Tomatoes Packed In Oil, Drained And Minced
1 cup Dry White Wine (optional)
7 cups Low Sodium Chicken Broth
Salt As Needed
Freshly Ground Black Pepper
1 cup Parmesan, Freshly Grated
1/4 cup Heavy Whipping Cream
Fresh Basil, Chiffonade (optional)



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