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makes 8 servings (1 serving = 1/2 potato)
4 russet potatoes
1 tablespoon unbleached all-purpose flour
1/8 teaspoon ground nutmeg
Pinch + ΒΌ teaspoon salt
1 2/3 cups milk
1 cup (4 oz) shredded low-fat Cheddar cheese
1 package (10 oz) frozen chopped broccoli, thawed
3 strips turkey bacon, chopped and baked until crisp
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1st Keep
 Louise_Chamberlin
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