450g ground grass fed beef
¼ cup fresh parsley, chopped
2 tbsp sliced green olives, chopped
2 tsp capers
1 tbsp fresh horseradish, grated
1 tbsp whole grain mustard
1 tsp garlic powder
1 tsp smoked paprika
1 tsp ground coriander
¾ tsp salt
½ tsp ground white pepper
½ tsp ground smoked chipotle pepper
½ tsp freshly grated nutmeg
1 whole egg
¼ cup coconut flour