KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 3/4 cups whole milk
3/4 teaspoon salt
Butter, for greasing
5 large eggs
1 cup crème fraîche
1/2 cup finely chopped red onion
3 tablespoons red caviar, such as trout roe (about 2 ounces)
3 tablespoons black caviar, such as paddlefish roe (about 2 ounces)
1 tablespoon finely chopped fresh dill
Freshly ground pepper
|
1st Keep
 habfan1160
|
Comments