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Sweet-and-Sour Korean Cocktail Meatballs


2T minced garlic
2T minced ginger
5T gochujang paste
1 lb ground beef
1 lg egg
1 lb ground pork
1/4c safflower oil
3/4c ketchup
2T rice vinegar
2t toasted sesame oil
1T packed light-brown sugar
thinly sliced scallions and toasted sesame seeds, for serving



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