Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sweet-and-Sour Korean Cocktail Meatballs

print
Ingredients: 

2T minced garlic
2T minced ginger
5T gochujang paste
1 lb ground beef
1 lg egg
1 lb ground pork
salt
1/4c safflower oil
3/4c ketchup
2T rice vinegar
2t toasted sesame oil
1T packed light-brown sugar
thinly sliced scallions and toasted sesame seeds, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook