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Lentils (black) — 200 g
Onions — 1 pc.
Garlic — 3 cloves
Sugar (small) — 2 tsp..
Carrots — 2 pcs.
Olive oil — 3 tbsp. l.
Broth — 100 ml
Balsamic vinegar — 45 ml
Thyme — 3-4 sprigs
Salt — to taste
Pepper — to taste
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