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yield: makes three 1-pint jars, active time 30 minutes, total time 45 minutes
For The Brine:
1 1/4 cup distilled white vinegar
1 1/4 cup water
1 cup sugar
2 tablespoons Kosher salt
2 teaspoons crushed red pepper
5 large cucumbers, cut into 4 to 5-inch spears
1 medium white onion, cut into 1/2-inch disks and skewered horizontally
6 sprigs dill
3 teaspoons minced garlic
3 sanitized canning jars with lids
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1st Keep
 DAPHNE
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