1 tablespoon extra virgin coconut oil ( find it here)
1 shallot, peeled and finely minced
2 poblano peppers, seeded and sliced thin
2 medium sweet potatoes or garnet yams (peeled and cubed)
1/4 teaspoon ground cumin (find it here)
1 teaspoon smoked paprika (find it here)
1 tablespoon unrefined sea salt
2 quarts Roast Chicken Stock (get the recipe)
Sour Cream, to serve
Minced Red Onion, to serve
Minced Cilantro, to serve