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Sweet Potato Cornbread ♥ Naturally Wheat-Free & Gluten-Free


Bacon grease, olive oil or butter

5 large eggs, whisked
1 cup sour cream
3 tablespoons sugar
1/2 cup (1 stick, 4oz/113g) salted butter, melted
2 cups (16oz/454g ) cooked and mashed sweet potatoes

1 3/4 cup + 2 tablespoons (300g) stone-ground cornmeal
2 tablespoons (yes, tablespoons) baking powder
1 teaspoon table salt



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