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2 packages (4 1/2 teaspoons) active dry yeast
1 cup warm buttermilk (about 110 degrees)
2 large room temperature eggs, beaten
1 1/2 cup sweet potato puree
6 tablespoons melted butter
6 - 7 cups (approximately) All-Purpose Flour
3 tablespoons sugar
2 teaspoons salt
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1st Keep
 zafera
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