Ingredients

• 2 tablespoons ground chia seed + 3 tablespoons water
• 2 cups walnut flour/meal or almond flour (I used sprouted walnuts)
• 1/3 cup maple syrup grade b
• 3/4 cup sweet potato puree
• 1 teaspoon ground cinnamon
• 1 teaspoon pure gluten free vanilla extract
• 2 tablespoons coconut oil or melted unsalted butter
• 2 tablespoons raw cacao nibs or chocolate chips
• 1/4 cup dried tart cherries, soaked in water for 20 minutes, chopped