Meatballs:
2 pounds ground beef, chicken, or pork
2 large eggs
2 small vidalia sweet onions, about 1 cup minced
¼ cup almond meal (with the skins) or 2 tablespoons coconut flour
1 tablespoon sesame oil
1.5 teaspoons ground ginger
2 teaspoon sea salt

Sauce:
3 cups tomato puree
¾ cup unsweetened pineapple juice
⅓ cup honey
⅓ cup coconut aminos
¼ cup tomato paste
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1.5 teaspoons sea salt
½ teaspoon ground ginger
½ teaspoon onion powder