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Yield: 4 servings (serving size: 2 tacos)
Amount per serving
Calories: 371
Calories from fat: 32%
Fat: 13.1g
Saturated fat: 3.8g
Monounsaturated fat: 5.7g
Polyunsaturated fat: 1.7g
Protein: 29g
Carbohydrate: 36g
Fiber: 4g
Cholesterol: 49mg
Iron: 2.9mg
Sodium: 608mg
Calcium: 164mg
Cooking spray
1 1/2 cups thinly sliced red bell pepper (about 1 medium)
1 1/2 cups thinly sliced onion (about 1 medium)
1 (1-pound) flank steak, trimmed and thinly sliced
1 tablespoon chili powder
1 tablespoon fresh lime juice
2 1/2 teaspoons olive oil
3/4 teaspoon salt
8 garlic cloves, minced
8 (6-inch) corn tortillas
3 tablespoons chopped fresh cilantro
6 tablespoons fat-free sour cream
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1st Keep
 IlanaKS
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