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Tanya's Raw Piña Colada Cake

kept byLojea

The Base:
2 cups dried pineapple, store bought or dehydrated
1 cup desiccated coconut
1 cup almonds, soaked overnight
1/2 cup macadamia nuts, dry
1/4 teaspoon salt

The Creamy Layer:
1.5 cups cashews, soaked overnight
1/2 medium ripe pineapple, peeled and chopped
1/3 cup coconut nectar or agave syrup
1/3 cup cacao butter, gently melted
10 drops of coconut extract
10 drops of vanilla extract
water as needed



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