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1 lámina de masa Brisa
200 g de queso tierno
100 g de queso gorgonzola (o queso azul)
250 g de queso parmesano rallado
75 g de puerros
4 huevos
200 ml de nata líquida
50 g de nueces peladas
100 g de rúcula
1 cucharadita de sal
pimienta al gusto
25 ml de aceite. (2 cucharadas)
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