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10 ounces all-purpose flour (about 2 cups)
1 teaspoon Kosher salt
6 tablespoons cold butter, cut into 1/4-inch cubes
1 large egg, lightly beaten
6 tablespoons cold water, plus more as needed
12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 1/2-inch
Peanut oil, for frying
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1st Keep
 reginaradosta
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