Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Teriyaki Beef Soup

kept byCrewsem

Per Serving: cal. (kcal) 162, Fat, total (g) 4, chol. (mg) 28, sat. fat (g) 1, carb. (g) 18, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 2, sugar (g) 6, pro. (g) 13, sodium (mg) 481,


8 ounces boneless beef top sirloin steak
1 large shallot, cut into thin rings
2 teaspoons olive oil
2 14 ounce can lower-sodium beef broth
1 cup water
1/2 cup apple juice or apple cider
2 medium carrots, cut into thin bite-size strips (1 cup)
1/3 cup instant brown rice or quick-cooking barley
2 tablespoons light teriyaki sauce
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1/4 teaspoon crushed red pepper
2 cups coarsely chopped broccoli



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Crewsem's picture

Top Recipe Keepers

Share with Facebook