KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Per Serving: cal. (kcal) 162, Fat, total (g) 4, chol. (mg) 28, sat. fat (g) 1, carb. (g) 18, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 2, sugar (g) 6, pro. (g) 13, sodium (mg) 481,
8 ounces boneless beef top sirloin steak
1 large shallot, cut into thin rings
2 teaspoons olive oil
2 14 ounce can lower-sodium beef broth
1 cup water
1/2 cup apple juice or apple cider
2 medium carrots, cut into thin bite-size strips (1 cup)
1/3 cup instant brown rice or quick-cooking barley
2 tablespoons light teriyaki sauce
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1/4 teaspoon crushed red pepper
2 cups coarsely chopped broccoli
Comments