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Teriyaki meatballs

kept bydorkmeister

300 grams Ground beef and pork
1 ◎Japanese leek (green part)
2 tsp ◎Katakuriko
1 dash ◎Salt and pepper
1 piece worth ◎Juice from grated ginger
2 tbsp ○Soy sauce
2 tbsp ○Mirin
2 tbsp ○Water
1 1/2 tbsp ○Sugar
2 tsp ○Katakuriko
2 tsp ○Vinegar (optional)
1 dash Vegetable oil



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