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Texas Sheet Cake

kept byMTab
recipe byMyRecipes.com
Notes: 

Yield: Serves 20 (serving size: 1 piece)
Total: 1 Hour, 5 Minutes

Nutritional Information
Amount per serving
Calories: 298
Fat: 10g
Saturated fat: 5.5g
Monounsaturated fat: 3.2g
Polyunsaturated fat: 0.7g
Protein: 3.1g
Carbohydrate: 49.8g
Fiber: 0.5g
Cholesterol: 44mg
Iron: 1.1mg
Sodium: 188mg
Calcium: 25mg

CookingLight

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Ingredients: 

Cooking spray
2 teaspoons all-purpose flour
2 cups all-purpose flour (about 9 ounces)
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
1/2 cup butter
1/2 cup unsweetened cocoa, divided
1/2 cup low-fat buttermilk
1 tablespoon vanilla extract, divided
2 large eggs
6 tablespoons butter
1/3 cup fat-free milk
3 cups powdered sugar
1/4 cup chopped pecans, toasted


 

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