1/4 c creamy peanut butter, preferably organic
1/4 c apricot preserves, any large chunks chopped
1 Tbsp rice vinegar
1 Tbsp reduced-sodium soy sauce
2 cloves garlic, minced
2 tsp minced fresh ginger
2 tsp dark sesame oil
1 tube (13.8 oz) refrigerated pizza dough
4 oz shredded part-skim mozzarella
1 1/2 c chopped cooked chicken
1 small red bell pepper, chopped
1/2 tsp red-pepper flakes
6 scallions, sliced
1 large carrot, shredded
1/4 c chopped dry-roasted peanuts