4 tablespoons natural peanut butter
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons maple syrup
1 large clove garlic, peeled and roughly chopped
1/2 teaspoon dried ginger
4 tablespoons avocado oil
4 tablespoons water
1/2 head napa cabbage, roughly chopped
1/2 head purple cabbage, roughly chopped
1 cup shredded carrots
1/2 english cucumber, diced
1/2 cup cooked edamame
1 head scallions, chopped
1 1/2 bell peppers, chopped
1/2 bunch cilantro, coarsely chopped
avocado
crushed peanuts