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(serves 2)
1 package firm tofu
1/2 onion
1 clove garlic
31/2 tablespoons ginger
2 tablespoons oil
3 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon oyster sauce
3 tablespoons cooking wine
2 tablespoons corn starch
1/2 cup water
4 baby bok choy
1/2 dozen shitake mushrooms
1/2 red pepper
1/2 green pepper
3 green onions, chopped
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