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Thai Green Coconut Curry Shrimp with Basil

kept byWhitney
recipe bySkinny Taste

Servings: 4 • Size: 1/4th of shrimp + sauce • Old Points: 3 pts • Points+: 3 pts
Calories: 134.1 • Fat: 4.4 g • Protein: 18.5 g • Carb: 4.4 g • Fiber: 1 g • Sugar: 1.8
Sodium: 501.2 (without salt)


1 tsp oil
4 small scallions, whites and greens separated, chopped
1 tbsp Thai green curry paste (or more to taste)
2 cloves garlic, minced
1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
6 oz light coconut milk
2 tsp Thai fish sauce
2 tbsp fresh basil, chopped
salt to taste



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