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4 servings
1 pound shrimp (shells on)
1 teaspoon olive oil
4 cloves garlic, peeled and minced
8 ounces uncooked dry pasta (see note, below)
Juice of 1/2 lime
1 tablespoon cilantro, minced
For the sauce:
2 tablespoons reduced-sodium soy sauce
4 tablespoons water
2 tablespoons smooth peanut butter
Hot sauce to taste
1 medium tomato, chopped
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 pdicent
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