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Thyme-Roasted Brussels sprouts

See original recipe at: seattletimes.nwsource.com
kept bykelleyeskridge
recipe byseattletimes.nwsource.com
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Ingredients: 

1 ½ pounds Brussels sprouts

1/3 cup extra-virgin olive oil

15 thyme sprigs, rinsed

½ teaspoon kosher salt

¼ to ½ teaspoon freshly ground black pepper

See original recipe at seattletimes.nwsource.com

 

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