Toasted Flatbread with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes

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See original recipe at: ezrapoundcake.com

kept bysrosen419
recipe byezrapoundcake.com

Categories:
- Main Dish
- Vegetable

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Ingredients:

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
2 PINTS (4 CUPS) CHERRY OR GRAPE TOMATOES, STEMS REMOVED
1/4 CUP EXTRA-VIRGIN OLIVE OIL
1/2 CUP THINLY SLICED SHALLOTS, SEPARATED INTO RINGS
CRUSHED RED PEPPER (OPTIONAL)
1 BUNCH (ABOUT 12 OUNCES) GREENS, SUCH AS SWISS CHARD, KALE OR CURLY-LEAFED SPINACH
4 STORE-BOUGHT OR HOMEMADE NAAN OR OTHER 1/2-INCH-THICK FLATBREAD (LIKE PREBAKED PIZZA CRUSTS)
1/2 CUP CRUMBLED COLD FRESH GOAT CHEESE (ABOUT 2 OUNCES)

See original recipe at ezrapoundcake.com