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Tomato-basil white beans

kept byrfegles1
recipe byvegweb.com
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Ingredients: 

3 - 15 ounce cans white beans, drained and rinsed
1 - 6 ounce can tomato paste (I use herb and spices flavor)
1 - 28 ounce can diced tomato (I use herb and spices flavor)
2 medium onions, chopped
4 cloves garlic, crushed
Olive oil, as needed
Fresh basil, as desired


 

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