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Tomato Jam

kept byjacobt82
recipe bySerious Eats
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Ingredients: 

3 pounds best quality tomatoes, cored and chopped
2 cups granulated sugar
1/4 cup freshly squeezed lemon juice
1 tablespoon freshly grated ginger
2 teaspoons red pepper flakes
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cumin
2 tablespoons liquid pectin (optional)


 

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