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4 servings
1 tbsp. olive oil
1 small onion, diced
2 cloves of garlic, minced
1 large potato or 2 cups, diced
1 14.5 ounce can of diced tomatoes
2 cups vegetable broth or stock
½ cup water
3 tbsp. tomato paste
¼ cup of your favorite marinara sauce
2 cups kale, loosely packed
Salt and pepper, to taste
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1st Keep
 cegrice
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