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1.5 lb tomatoes, roughly diced
5 tbsp oil
1 medium yellow onion, thinly sliced
6 cloves of garlic, thinly sliced
¼ cup balsamic vinegar
⅓ cup water
1 heavy tsp fennel seeds
2 tsp sugar
1 tbsp salt (or slightly more/less â” you’ll be tasting throughout the jam-making process)
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 laerkin
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