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1 small onion, cut crosswise into 1/2-inch-thick slices
1 small jalapeño chile
2 clove(s) (large) garlic, unpeeled
2 pound(s) ripe tomatoes
1 seedless cucumber (English), peeled and cut in half
.25 cup(s) fresh lime juice
Salt
Pepper
6 ounce(s) shredded Monterey Jack cheese
12 corn tortillas
1 can(s) no-salt-added pinto beans, rinsed and drained
.25 cup(s) packed fresh cilantro leaves
1 avocado, chopped
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1st Keep
 DAPHNE
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