Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tomato Tart in Parmesan Crust

kept bytastyword
recipe byThe Kitchn
print
Ingredients: 

1/4 cup all-purpose flour
1/4 cup whole wheat flour
1 cup grated Parmesan cheese
1/4 cup very cold butter cut in pieces
2 pints cherry tomatoes
Salt
Sugar
Fresh basil
Olive oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook