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Nutrition Information
Yield: 2 Servings, Serving Size: 2 halves
Amount Per Serving:
Smart Points: 7
Points +: 7
Calories: 271
Total Fat: g
Saturated Fat: 7.5g
Cholesterol: 62mg
Sodium: 418.5mg
Carbohydrates: 11.5g
Fiber: 2g
Sugar: 0g
Protein: 25.5g
•1 can (5 oz) solid white tuna in water, slightly drained
•2 tbsp light mayo
•3 tbsp finely chopped celery
•1 tbsp finely chopped red onion
•1 tsp red wine vinegar
•2 ripe tomatoes, halved
•4 slices Cheddar cheese (2 1/2 oz total)
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1st Keep
 seadub93
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