KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Servings: 12 • Size: 1 roll 1 tbsp sauce • Points +: 4 • Smart Points: 4
Calories: 138 • Fat: 6 g • Saturated Fat: 1 g • Carb: 17 g • Fiber: 3 g • Protein: 5 g
Sugar: 3 g • Sodium: 218 mg • Cholesterol: 22 mg
12 rounds rice paper
24 large or jumbo peeled and cooked shrimp
1 large haas avocado (about 6 oz), sliced into strips
3 cups shredded carrot
3 cups shredded red cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves
Peanut Dipping Sauce:
1/3 cup creamy peanut butter
1 tablespoon reduced-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
1 teaspoon grated ginger
6 tablespoons hot water, to thin
|
1st Keep
 seadub93
|
Comments