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Tortilla Espanola

Notes: 

By The Skinny Gourmet (E. McDonnell)

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Ingredients: 

7 large eggs
4 medium potatoes (1 lb total)
1 small spanish onion (1/4 lb)
2 Tbsp plus 1 tsp olive oil
2 tsp kosher salt
3 twists of freshly ground black pepper


 

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