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Zutaten:
8 kl. Weizen-Tortilliafladen (20cm)
1 rote Paprika
2 große Fleischtomaten
500 g Hackfleisch
200 g Creme-fraiche
200 g ger. Gouda
ital. Kräuter
1 kl. Zwiebel
Salz / Pfeffer / Paprikapulver
100 ml Gemüsebrühe
1 EL Öl
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