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1 (1/4-ounce) envelope
active dry yeast
2 teaspoons
sugar
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1 1/4 cups
warm water (105 degrees F to 115 degrees F)
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3 1/4 cups
all-purpose flour
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1 1/2 teaspoons
salt
1 tablespoon
olive oil
Cornmeal
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1st Keep
 MrPole
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