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butter
1 tablespoon
olive oil
1
carrot
2 stalks
celery
1
onion
4 ounces
streaky bacon
1 lb hamburger or 1 lb
ground beef
1 (14 ounce) can
chopped
tomatoes
2
bay leaves
salt
fresh ground black pepper
2 cloves
chopped
garlic
4 ounces
mushrooms
1/4 pint
beef stock
1 glass
red wine
2 tablespoons
double cream
3/4 tablespoon
tomato puree
thyme
oregano
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