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2/3 cup mirin
2/3 cup sake
2/3 cup soy sauce
1 1/3 cups dashi
1 tablespoon sugar
1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
8 ounces firm tofu, cut into 1-inch cubes
8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
1 yellow onion, sliced into thin rings
8 scallions, cut into 2 inch pieces
1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
1 cup short grain rice
8 ounces shirataki or udon noodles
4 eggs (optional)
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