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Traditional Welsh Cawl

kept bypurpledot
recipe byjamieoliver.com
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Ingredients: 

sea salt

freshly ground black pepper

1 onion

1 kg lamb neck fillet, bone in, cut into 5cm chunks (ask your butcher to do this for you)

1 kg swede

2 carrots

3 Maris Piper potatoes

2 parsnips

3 large leeks


 

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