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Traubensalat mit Schafskäse

See original recipe at: kuechengoetter.de
kept byAnneke_Fischer
recipe bykuechengoetter.de
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Ingredients: 

100 g rote Linsen
Salz
je 200 g blaue und grüne Weintrauben
1 Bund Lauchzwiebeln
125 g Mungobohnen-Sprossen
200 g schnittfester Schafskäse (Feta)
4 Esslöffel Sherryessig
Pfeffer
Zucker
1 Esslöffel Pesto (italienische Basilikumspaste)
6 Esslöffel Öl mit Basilkum (Basilico)

See original recipe at kuechengoetter.de

 

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