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1 1/2 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into pieces
1/4 cup vegetable shortening, chilled
6 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
2 cups strawberries, hulled and cut into quarters (8 oz.)
1 (6 oz.) basket raspberries
1 (4.4 oz.) basket blueberries
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1st Keep
 ncairns1
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