Chocolate Oat Crumble

1/3 cup coconut sugar, sucanat or brown sugar
1/4 cup gluten-free rolled oats
3 tablespoons coconut oil, softened
2 tablespoons gluten-free oat flour
1 tablespoon unsweetened cocoa powder
pinch of salt

Place all ingredients in a bowl and mash together with a fork or your fingers until fully combined and crumbly. Set aside.

for the bread:
1 1/3 cup gluten-free oat flour
1/2 cup almond meal
6 tablespoons buckwheat flour
6 tablespoons coconut sugar, sucanat or pure cane sugar
6 tablespoons unsweetened cocoa powder
1 tablespoon ground flax meal
2 teaspoons instant espresso powder, optional
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3/4 cup sweet potato puree, or pumpkin puree
2/3 cup unsweetened almond milk + 1 teaspoon apple cider vinegar
6 tablespoons pure maple syrup
3 tablespoons unrefined coconut oil, melted + slightly cooled
3 tablespoons unsweetened applesauce
1/2 cup chopped dark chocolate