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1½ cups coconut cream concentrate (also called "coconut butter" or "coconut manna" -- PLEASE READ NOTE ABOVE REGARDING THIS INGREDIENT!)
¼ cup coconut milk
1-2 pastured eggs, at room temp.
¼ cup honey
pinch of Himalayan pink salt
¼ cup chopped candied ginger
1-2 tsp. dried ginger
ginger juice - squeezed from 1-2 Tablespoons freshly grated ginger
1 tsp. vanilla bean powder (optional) OR 2 tsp. lemon zest (optional)
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