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300ml whipping cream
1/2 tablespoon butter
300g good quality dark chocolate
zest of one orange
pinch of salt
a dose of a liqueur of your choice (I used 43)
2 tablespoons honey
1 xíc. toasted almonds
1 1/2 c. granulated sugar
3 tablespoons water
100g dark chocolate to cover
100g white chocolate to cover
3 tablespoons powdered sugar
3 tablespoons cocoa powder
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1st Keep
 Abbey_Ashby
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