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1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup peanut butter, crunchy (my choice) or smooth (but not all-natural)
1/2 cup (packed) light brown sugar
1/4 cup sugar
1 teaspoon pure vanilla extract
1 large egg, separated
1 2/3 cups all-purpose flour
1 egg white
1 1/2 cups roasted peanuts (salted or unsalted), finely chopped
About 3/4 cup jam or jelly (cherry, raspberry, strawberry or blueberry are particularly good)
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1st Keep
 chocolatemilklover
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