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Tuesdays with Dorie, The End of a Delicious Journey and Kids' Thumbprints


1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

1/2 cup peanut butter, crunchy (my choice) or smooth (but not all-natural)

1/2 cup (packed) light brown sugar

1/4 cup sugar

1 teaspoon pure vanilla extract

1 large egg, separated

1 2/3 cups all-purpose flour

1 egg white

1 1/2 cups roasted peanuts (salted or unsalted), finely chopped

About 3/4 cup jam or jelly (cherry, raspberry, strawberry or blueberry are particularly good)



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